Recently in Judaism Category

The Mikvah at Congregation Shaarey Tphiloh officially reopened this weekend after more than a year of hard work by Mikvat Shalom, the nonprofit group that was formed to rejuvinate it. Read the Portland Press Herald article

The Mikvah was a bone of contention between different interest groups in Portland: the women who need it for their monthly cleansing, the people who need it for conversions, the families who need it for kaschering pots and pans and other kitchen utensils, and the men who use it for cleansing prior to Shabbat and other holidays and festivals during the year.

My involvement in the Mikvah was a practical one. When the filters failed, I did my best to get them back in service. When we discovered a water routing problem in the backfeed system, I installed valves and pipes to correct it. When other maintenance tasks arose, I would lend a hand where practical to bring the Mikvah back to service. When the air handling system failed and mold overtook the building, it was clear that a more dedicated approach to maintenance was required.

Mikvat Shalom was organized by Marilyn Fried, then the Executive Director of Congregation Shaarey Tphiloh, on whose land the Mikvah sits. She saw the decrepit state of the Mikvah as an opportunity to build community among the competing interests. Representatives from Congregation Shaarey Tphiloh, Congregation Bet Ha'am, Temple Beth El, and Chabad of Maine as well as unaffiliated Jews from the community came together to take on the challenge of restoring the Mikvah and creating a center of renewal and cooperation.

During the dedication, Rabbi Akiva Herzfeld remarked that he did not know of another Mikvah that had the support of the entire Jewish community. I am proud of our community for having come together to achieve this goal and having created a vibrant and welcoming Mikvah.

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Our maple syrup now carries the Hechsher of the Vaad of Portland, which means that it's the only syrup available that's certified kosher by a local authority. Be sure to come out to our sugar shack on Maine Maple Sunday, which is March 22.

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This article appeared in the Portland Press Herald on Sunday.

The comments make me cringe; they show how far we have yet to come as a society.
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According to the Noyes View, the newsletter of Congregation Shaarey Tphiloh, Little Lads is now under Kosher supervision.

Little Lads of Portland, Maine is now under kosher supervision, making it the only kosher restaurant in all of Maine.  It is wonderful news for the Jewish community, and young and old are excited about the new kosher food options.  Portland is now on the kosher map!

Little Lads is located at 482 Congress Street.  The restaurant invites the Jewish community to a grand opening on Sunday morning, Feb. 8, at 10 a.m., and is offering a free waffle breakfast for the occasion. 

Rabbi Herzfeld worked with Fae Silverman of the JCA in identifying the Little Lads restaurant as a kosher option, and is in communication with local rabbis and community members about bringing more kosher food options to the community.  

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Mmmm, Latkes!

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I love Hanukkah, not for the presents, but because I get to fry potatoes. OK, the presents are nice, but latkes... MMMMMmmmmmmm......... This year, I added sweet potatoes to the mix, and baked them before frying them to cut down on the amount if oil in my (and everyone else's) belly. Result: Delicious!
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Pidyon HaBen

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My eldest son, Arthur, qualified at birth to participate in the Pidyon HaBen ceremony. Let me explain.

Torah commands that the first born males be given to God or to the service of God, whether livestock or people. For service, God selected the Levites to be his priests as a reward for not worshipping the golden calf, relieving the rest of the tribes from that responsibility. Nevertheless, the commandment to surrender your first born male remained. In the case of people, if the first born is a male, and he is born through natural (non cesarean) delivery, then he is to be handed over to the Levites. A compromise was achieved, and God allowed the parents to buy back their child from the Levites through the ritual of Pidyon HaBen. Traditionally this happens at 31 days, but there is no time limit.

We didn't know about PidyonHaBen when Arthur was born, and when our Rabbi, Akivah Herzfeld's, son was born, we became aware of the ritual. One of the requirements is that the child be redeemed to a Levi for the sum of five shekels of silver. Well, it turns out that you can't just go and get five shekels at the bank. We decided to make out own.

The first problem is the currency. It can't be representative money, like a dollar bill, which stands for something real. It has to be real currency, like bullion or silver coin, or something real that everyone agrees has a value of at least five shekels of silver. Many people turn to US Silver Half Dollars from the 1960s, which contain about 1 shekel of silver. Morgan silver dollars contain about 2 shekels. The Israeli government issued coins for this purpose at one time, but they don't anymore. 

The second problem is what is a shekel. Since it referred to a specific weight of silver in ancient times, and since that weight varied over time and in different towns, we did some research and arrived at 0.4 ounces to be one shekel. Having determined the weight, we needed to get some silver and make the coins. My physicist friends are shrieking at using weight and not mass, but those distinctions were philosophical rather than practical in ancient times.

My prepress operation at Working Words generates silver waste, which I capture and use for making jewelry and other things, like dreidels. After refining by melting in a furnace, the silver is >90% pure. With this information, we were able to determine the weight of each coin that satisfies one shekel of silver.

We made a density calculation to figure the volume of silver required to have a one shekel result, and then determined the density of Sculpee, a common modeling clay. The density ratio told us how much Sculpee to use to make the coins. We chose Sculpee for its ease of sculpting and for the fact that we could reuse the blanks many times.

AJ, Teddy and I each made some Sculpee coins, and then we let them cure in the oven. After curing, we put the coins into a Delft sand mold, pounded the heck out of the sand, and removed the coins to leave a void. Next, we poured molten silver into the sand mold, let it cool, and then cleaned off the burned sand. After grinding off the sprue, we checked the weight of each coin, and we were right on the money, so to speak.

Our resident Kohen was delighted with the result, and accepted the coins gladly. Since AJ was 13 1/2 at the time, we couldn't present him on the traditional silver platter, but Teddy is crafty, and made a cardboard and aluminum foil substitute that met the spirit of the tradition.

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